Executive Head Chef - Luxury Mountain Resort

Elevate your culinary career at Catigan Mountain Breeze Resort, where breathtaking mountain vistas meet world-class hospitality. As our Executive Head Chef, you will lead a dynamic kitchen team to craft unforgettable dining experiences for discerning guests in our luxury mountain retreat. Located in Ubud, Bali, our resort offers a serene and inspiring environment, perfect for a chef passionate about creating exquisite dishes. Join us and be part of a team that values innovation, creativity, and excellence.

At Catigan Mountain Breeze Resort, we are committed to delivering exceptional dining experiences that reflect the rich culinary traditions of Indonesia. Our kitchen is equipped with state-of-the-art facilities, including modern ovens, grills, and refrigeration systems. You will work closely with our executive chef to develop and execute menus that highlight the best of local and international cuisine. This is an opportunity to showcase your culinary expertise and contribute to the resort's reputation as a premier destination for food and beverage enthusiasts.

📋 Tanggung Jawab Pekerjaan

• Lead and mentor a team of chefs to ensure high standards of food preparation and presentation.
• Develop and execute daily, weekly, and seasonal menus that reflect the resort's culinary philosophy.
• Oversee inventory management and ensure efficient use of ingredients and supplies.
• Collaborate with the executive chef and other culinary staff to maintain food safety and hygiene standards.
• Monitor kitchen operations to ensure cost-effective and efficient food production.
• Participate in culinary events and special occasions to enhance the resort's dining offerings.
• Stay updated with the latest culinary trends and techniques to continuously improve the kitchen's performance.
• Ensure compliance with health and safety regulations in the food service industry.

🎓 Kualifikasi & Syarat

• Minimum of 10 years of experience as a Head Chef in a luxury resort or high-end restaurant setting.
• Proven track record of successfully managing a kitchen team and delivering exceptional dining experiences.
• Strong knowledge of Indonesian and international cuisine, with a passion for innovative and creative culinary techniques.
• Certification in food safety and hygiene, such as ServSafe or equivalent.
• Proficiency in using kitchen management software, such as QuickBooks or similar.
• Excellent communication and leadership skills to effectively manage staff and collaborate with other departments.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Familiarity with the resort industry and understanding of the unique challenges and opportunities in a mountain resort setting.

🛠️ Keahlian

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